306 Cal Butterfinger Protein Ice Cream

"Make Food Fun Again with these 306 Cal Butterfinger Protein Ice Cream."

Servings: 1 Pint

Keywords:

  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

Ingredients (makes 1 Pint):

  • 225g Fairlife Fat Free Milk
  • 225g Unsweetened Vanilla Almond Milk
  • 1g English Toffee Extract
  • 15g Vanilla Whey/Casein Blend Protein Powder
  • 15g PB Party Protein Cookie Butter Powder
  • 15g Powdered PB
  • 8g Sugar Free/Fat Free Butterscotch Pudding Mix
  • 5g Zero Cal Sweetener of your choice
  • Pinch of Sea Salt
  • *English Toffee extract isn’t a MUST but it’s necessary if you want to have that authentic butterfinger flavor for the base ice cream.
  • Mix-ins:½ Butterfinger

Instructions

  1. Add all your creami ingredients into your pint. Use a small hand blender/milk frother and mix till smooth.
  2. Add pint to the freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
  3. Now once creami is frozen, either let sit out for 10 minutes to thaw out a bit or run outside edges under warm water for a minute. Then add to your creami holster and do the “Ice Cream” function if you are putting mix-ins. If not, just do the “Lite Ice Cream.”
  4. Make a little hole in the middle of the ice cream and add mix-ins. Add back to the creami and do the mix-ins function.
  5. Once done, enjoy!

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 1 Pint

Amount Per Serving
Calories 306
% Daily Value*
Fat 6g 9%
Carbs 23g 7%
Protein 40g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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