First to make the crust. Add all the dry crust ingredients into a bowl and mix to avoid clumping. Then add the wet ingredients and mix till you get a paste like consistency.
Add dough to the middle of a big piece of parchment paper. You want to spread this crust to about 12-13in. The spread of the crust is a skill you will get better at over time but the premise is spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
Now add the parchment with the crust on it to a pan and bake on 450 degrees F for 8-10 minutes or until crust is golden.
Let the crust cool and it’s time to make the cookie dough protein frosting. You could actually make this first to let it cool and thicken up in the fridge. Add all your ingredients into
Nutrition Facts
Serving Size: 1
Serving Per Recipe: 1 Pizza
Amount Per Serving
Calories
760
% Daily Value*
Fat
12g
18%
Carbs
69g
23%
Protein
96g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: