Add all your dry ingredients into your food processor and process to avoid clumping.
Add your greek yogurt in there and process till a cookie dough ball is formed.
Add your mini chocolate chips and pulse a few times to combine with the cookie dough. Add to the fridge to cool for about an hour or until it’s no longer sticky to the touch.
Now form into 14 even size balls by rolling them in your hand.
Melt your mini chocolate chips in the microwave. I did it for 1 minute.
Coat your cookie dough balls with the chocolate and add to a plate covered in parchment paper.
Add to the fridge for about an hour or until the chocolate has set. And then it’s time to enjoy!
*If you do not have cookie butter powder, you can sub some powdered peanut butter or a vegan protein powder for this recipe. 1:1 ratio should work fine.
Nutrition Facts
Serving Size: 1
Serving Per Recipe: 14 Truffles
Amount Per Serving
Calories
58
% Daily Value*
Fat
2g
3%
Carbs
5g
1%
Protein
5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: