Fruity Cereal Protein Cookie Skillet

"Make Food Fun Again" with this low-calorie, high protein Fruity Cereal Cookie Skillet!

Servings: 1 Slice (makes 4 slices)

Keywords: Slow Churn Vanilla Ice Cream Vegan Protein Powder, Fruity Cereal Protein Cookie Butter

  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins

Ingredients

Instructions

Ingredients

  • 30 g Slow Churn Vanilla Ice Cream Vegan Protein Powder
  • 20 g Fruity Cereal Protein Cookie Butter Powder
  • 15 g All Purpose Flour
  • 10 g Almond Flour
  • 5 g Coconut Flour
  • 2 g Zero Cal Sweetener of your choice
  • 3 g Baking Soda
  • 50 g Plain Non Fat Greek Yogurt
  • 30 g Sugar Free Maple Syrup
  • 1 Large Egg
  • 10 g Fruity Pebbles
  • 10 g White Chocolate Chips

    • Instructions

    1. Add all your dry ingredients into a bowl (except fruity pebbles and white chocolate chips) and mix to avoid clumping.
    2. Add your wet ingredients and mix till you have a cookie dough like consistency. Then fold in your crushed fruity pebbles and white chocolate chips. Add to the fridge to cool for about 20 minutes
    3. Take your 6.5in cast iron skillet and spray with non stick cooking spray. Then add your cookie dough to the cast iron pan and evenly spread it until the whole pan is covered. I wet my fingers with cold water to keep my hands from sticking to the dough while spreading it.
    4. Add to your air fryer on 250 Degrees F for 6 minutes. Once done, it might seem undercooked which is fine! Let it cool for an hour or so to set. Then take out your slices and enjoy!

    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 1 Slice (makes 4 slices)

    Amount Per Serving
    Calories 128
    % Daily Value*
    Fat 4g 6%
    Carbs 11g 3%
    Protein 12g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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