No Bake OREO Protein Oatmeal Cookie Dough

"Make Food Fun Again" with this macro-friendly chocolatey oatmeal variation! No Bake OREO Protein Oatmeal Cookie Dough only 456 calories for the whole bowl!

Servings: 1 Whole Bowl

Keywords: Flex Brands Chocolate Fudge Vegan Protein, Brownie Batter Protein Cookie Butter

  • Prep Time: 5 mins
  • Cook Time: 1 hours 0 mins
  • Total Time: 1 hours 5 mins

Ingredients

Instructions

Ingredients

  • 40 g Old Fashioned or Quick Oats
  • 30 g Chocolate Fudge Brownie Vegan Protein
  • 12 g Brownie Batter Protein Cookie Butter Powder
  • 10 g Black Cocoa Powder
  • 3 g Zero Cal Sweetener of your choice
  • 200 ml Unsweetened Vanilla Almond Milk
  • 1 Reduced Fat OREOs

    • Instructions

    1. Add all your ingredients (except almond milk and oreos) into a bowl and mix to avoid clumping.
    2. Then slowly add in your almond milk and mix till all is combined. It will not be as thick as cookie dough but will be once you add it to the fridge to thicken up.
    3. Mix in your crushed oreos and then add to the fridge for about an hour and then you are good to go!
    4. *And if you decide to use a whey/casein blend protein instead of a vegan, you might want to use a little bit less almond milk just because it’s not as absorbent as the vegan proteins!

    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 1 Whole Bowl

    Amount Per Serving
    Calories 456
    % Daily Value*
    Fat 12g 18%
    Carbs 52g 17%
    Protein 39g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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