Reese’s Protein Cookie Skillet

"Make Food Fun Again" with this amazing recipe made in the air fryer for less than 450 calories! This will satisfy your sweet tooth every single time :)

Servings: 1 Slice (makes 4 slices)

Keywords: Chocolate Fudge Brownie Vegan Protein , Cookies & Cream Protein Cookie Butter

  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins

Ingredients

Instructions

Ingredients

  • 30 g Chocolate Fudge Brownie Vegan Protein Powder
  • 20 g Cookies & Cream Protein Cookie Butter Powder
  • 15 g  All Purpose Flour
  • 10 g Almond Flour
  • 5 g Black Cocoa Powder
  • 2 g Zero Cal Sweetener of your choice
  • 3 g Baking Soda
  • 50 g Plain Non Fat Greek Yogurt
  • 30 g Sugar Free Maple Syrup
  • 1 Large Egg

    • Instructions

    1. Add all your dry ingredients into a bowl and mix to avoid clumping.
    2. Add your wet ingredients and mix till you have a cookie dough like consistency. Then Add to fridge to cool for about 20 minutes.
    3. Take your 6.5in cast iron skillet and spray with non stick cooking spray. Then add your cookie dough to the cast iron pan and evenly spread it until the whole pan is covered. I wet my fingers with cold water to keep my hands from sticking to the dough while spreading it. Add your toppings now.
    4. Add to your air fryer on 250 Degrees F for 6 minutes. Once done, it might seem underbaked which is fine! Let it cool for an hour or so to set. Then take out your slices and enjoy!

    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 1 Slice (makes 4 slices)

    Amount Per Serving
    Calories 434
    % Daily Value*
    Fat 13g 20%
    Carbs 31g 10%
    Protein 49g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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